When it comes to ice cream, there's nothing quite like the taste of freshly made, handcrafted ice cream. And when it comes to handcrafted ice cream, there's no one quite like Papa Diddi's. What sets this ice cream brand apart is not just the quality of its products, but also its commitment to supporting local farmers and communities.
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Papa Diddi's is a small, homegrown ice cream company that began in 2015 in Quezon City, Philippines. It was founded by Paul Perez, who wanted to create a unique ice cream experience that is a tribute to his father, a lawyer who made handcrafted ice cream for his children, using carabaos milk and locally sourced ingredients.
Today, Papa Diddi's has become a beloved local brand, with multiple branches all over the country.
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One of the things that makes Papa Diddi's stand out is its commitment to using only locally sourced ingredients. From fresh fruits and nuts to herbs and spices, every ingredient that goes into Papa Diddi's ice cream is sourced from local farmers and communities. This not only ensures the freshness and quality of the ingredients, but it also supports local businesses and helps sustain local agriculture.
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Papa Diddi's has a wide range of ice cream flavors, from classic flavors like chocolate and vanilla to unique Filipino-inspired flavors like turon (a popular Filipino dessert made with banana and jackfruit) and kape barako (a type of local coffee). All of these flavors are made with the same attention to detail and commitment to quality that defines Papa Diddi's brand.
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Papa Diddi's is not just a local ice cream brand, but also a brand with a heart for the community. Through its commitment to using locally sourced ingredients and promoting sustainability, it has become a symbol of local pride and Filipino ingenuity. Whether you're a fan of classic flavors or more adventurous ones, there's something for everyone at Papa Diddi's.
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So why not try a scoop (or two) of handcrafted goodness and taste the difference that local sourcing makes?